The important thing to remember when gathering evidence is that the more evidence the better - that is, the more evidence you gather to demonstrate your skills, the more confident an assessor can be that you have learned the skills not just at one point in time, but are continuing to apply and develop those skills (as opposed to just learning for the test!). Furthermore, one piece of evidence that you collect will not usualy demonstrate all the required criteria for a unit of competency, whereas multiple overlapping pieces of evidence will usually do the trick!
From the Wiki University
What evidence can you provide to prove your understanding of each of the following citeria?
Prepare to develop a food safety program
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Secure agreement on the scope of the food safety program with the food service/business Completed |
Evidence:
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Identify and negotiate personnel and resources to be involved with the development of the food safety program with the food service/business Completed |
Evidence:
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Secure agreement on the plan for the development of the food safety program Completed |
Evidence:
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Identify food safety hazards
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Identify the processes to be covered by the food safety program and describe steps within each process Completed |
Evidence:
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Identify food safety hazards that are reasonably expected to occur for each process Completed |
Evidence:
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Identify the handling methods, processing techniques and existing support programs of the food service/business Completed |
Evidence:
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Establish methods to control food safety hazards
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Establish acceptable methods of control for each food safety hazard that is reasonably expected to occur Completed |
Evidence:
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Validate the control methods Completed |
Evidence:
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Establish procedures for taking preventive action Completed |
Evidence:
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Establish methods to monitor that controls are implemented
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Establish appropriate methods for monitoring that processes reman within control Completed |
Evidence:
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Communicate appropriate monitoring requirements and responsibilities to the food service/business Completed |
Evidence:
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Establish appropriate corrective action
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Establish corrective action to respond to situations where hazards are not effectively controlled Completed |
Evidence:
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Communicate corrective action requirements and responsibilities to the food service/business Completed |
Evidence:
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Establish a recording system to document food safety performance
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Establish records required to document, implement and maintain the food safety program Completed |
Evidence:
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Communicate record keeping requirements and responsibilities to the food service/business Completed |
Evidence:
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Establish a system to regularly review the food safety program
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Develop a verification schedule to review the food safety program Completed |
Evidence:
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Communicate verification requirements and responsibilities to the food service/business Completed |
Evidence:
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Revise the food safety program to take account of verification outcomes Completed |
Evidence:
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